How To Make Margarita Mix Bucket

Gnocchi with zucchini & shrimp

"If Magna is just pasta, it would be really
'na beauty
life cost' na nonsense
humanity if feed everyone.
Pasta nun CIA noffink that if you throw it, nor diarea
nun causes constipation,
is like a flower, 'na
delicacy that makes forget everything bad.
And yes, presempio, at different times each one will
tycoon' na Scudella,
would also be a brake accident.
Why are all double ave tycoon
good nap did the traffic would be limited
er .. "

I'm back here with another recipe to share this with you all ... This time the table with homemade gnocchi that goodness ... mmmm ... I can only cheaugurarvi bon appetit! !






Ingredients

-1kg potatoes
-300 g flour
-2O3 tablespoons parmesan


to season:
-4 medium zucchini
-300 g of shrimps
-1 cup white wine garlic

-1 -1 -1
chilli fillet anchovies
-taste parsley to taste extra-

-virgin olive oil to taste with salt & pepper sauce

-250 g -50 g -50 g of grated parmesan cheese grated

-2 packets of saffron


Preparation Boil the potatoes in cold water. Once cooked, mash them with the appropriate tool. When they are warm add the flour and grain, knead the dough quickly for a few minuti.Quando obtains a compact started to form sausages and cut into pieces 1 cm long and 1 cm up to 1 / 2. With the help of a fork prepare the gnocchi giving their correct form. Meanwhile the water is boiling, prepare the sauce. Melt in a pan with a clove garlic, chili oil and an anchovy fillet. After a few minutes, add the diced zucchini and gamberetti.Rosolate to flame the whole. Season with salt and pepper. Add wine and continue cooking for 10 minutes max. Finally sprinkle with chopped parsley. When the gnocchi are cooked in a sauté pan, add the sauce, grated cheese and saffron dissolved in a tablespoon of cooking water.