Does Chanel Have An Outlet

Pastiera Neapolitan mushroom & potato pie

"Currie, giuvinò! EC is' a pastiera!"
E 'ca nu Scior blooms in primmavera,
and inimitable fragrance
meets Primm' or nose, and belly dopp'a. Easter is nothing without
pastiera:
is' a treeless Christmas Eve 'and Christmas
is comm' August or without sunshine.
Guaglio, chest'è 'to pastiera.Chi do you want?
Ll 'ingredient so' good and genuine:
eggs, ricotta, sugar and flour
(s 'or ggrano mmiscato about water and' flowers
enriches and multiplies the flavors).
'E ttruove easily to any part:
quanno but the' A makes imposed, we only want ll'arte! A
Napule Partenope, 'a siren,
c'a pastiera made lunch and dinner.
His great secret 'ssai or what? Stu
sweet little pure ghee annanz 'or RRE. And in fact there
Jette. I am referring to when the great
Bourbon King Ferdinand did
nu 'monument to pastiera,
laugh because facets' to mugliera.
Mò takes desire and Pruvia na 'slice?
Fattèlla: CCA while there is' a recipe. A can
Truva moving a single finger click pe ncoppa
you need 'to study site.
Màngiat is pastiera and ncoppa 'to say me cumm'era
mail: na appearance' response.
That will certainly "Oj mamma mia!
Chest nunn'è nu sweet is na 'poetry!"

My first pastiera :-))))

Ingredients for pastry:
-500 g -200 g flour

sugar -200 g butter
-3 eggs
-grated lemon

for the filling:
milk
-300 g -580 g of cooked wheat-
a knob of butter
-700 g -350 g ricotta

sugar -4 eggs yolks

-2 -1 teaspoon of vanilla extract
- 2 vials of orange blossom
-150 g of candied orange


Procedure Prepare the pastry, kneading the flour, eggs, butter, sugar and a pinch of salt, just enough time to dough is smooth and homogeneous. Let it rest for 30 minutes in the refrigerator covered with foil paper.
Meanwhile in a pan, pour the butter, milk and wheat. Boil and stir until it becomes a cream for about 10 minutes. Remove it
from heat and place in a bowl to cool. Mix well the ricotta first passed through a sieve with sugar. Always add mix, egg yolks one by one, the great cold and orange flowers. Combine the candied orange mixture and finally the egg whites until stiff. Stir until the dough to make creamy and smooth.
Grease and line the pan with the pastry, pour the filling. Embellished pastiera with the pastry, cut into strips. Bake in preheated oven at 180 degrees for 1 hour. Allow to cool pastiera in the oven until it dries. Finally, sprinkle with powdered sugar icing.