Getting Waxed After A Bet

tart apples

"... It 's amazing, sometimes it happens that hearing the notes of a melody or a particular sound, a certain smell or taste of a food, you find yourself immersed in a distant past .. . my grandmother was the most delicious apple pie universe "

Ingredients

for the pastry:

-300 g flour '00

-100 grams of butter

-100 grams of sugar

-

1 egg - 1 tablespoon marsala

- 1 tablespoon baking

- 1 pinch of salt

for the filling:

apples

-4 -4 tablespoons marsala

-4 tablespoons sugar

-50 g amaretti

-2 tablespoons apricot jam

to cover:

-2 eggs

-60 g of sugar

-65 g amaretti

-15 g of potato starch

- 1 pinch of salt

- 1 tablespoon marsala

Preparation Prepare the pastry and leave to rest in refrigerate for 1 hour. Cut the apples and soak for an hour in the sugar and liqueur.

Roll out the pastry, Bucarelli and spread a layer of jam and crushed amaretti biscuits. Spread the apples to macerate and held bake at 170 degrees for 15 minutes. Meanwhile in a bowl combine 2 eggs with sugar, flour, liqueur and a pinch of salt. Mix well and pour on the cake. Refuel at 180 degrees for another 10 or 15 minutes.

enter the contest http://noidueincucina.blogspot.com/2010/09/la-nostra- first-harvest-the-time-delle.html