Design Martina Camaiani Color Miganna
Thursday, October 21, 2010
Tuesday, October 19, 2010
The Sims 2 Can You Get A Pram
Bavette cheese and 'egg noodles with mushrooms
"This cheese is a pity the
that even today is not honored,
if the shape gazed
we find it perfectly well.
not I speak my Lord
of his grateful and good taste,
known to everyone as
am the cheese tastes and boasts:
is sweet and pungent,
pike and molche and stings and like it.
Everything is true, but believe
when you try it. "
what to cook for lunch today?? Two string cheese and pepper?? Noooooo ... and if we add 2 eggs well? ? As one time ... I think it was once considered a dish for the poor!! But think about you ...
Ingredients
"This cheese is a pity the
that even today is not honored,
if the shape gazed
we find it perfectly well.
not I speak my Lord
of his grateful and good taste,
known to everyone as
am the cheese tastes and boasts:
is sweet and pungent,
pike and molche and stings and like it.
Everything is true, but believe
when you try it. "
what to cook for lunch today?? Two string cheese and pepper?? Noooooo ... and if we add 2 eggs well? ? As one time ... I think it was once considered a dish for the poor!! But think about you ...
Ingredients
-500 g bavette
-100 g of grated pecorino romano
- 4 eggs, salt &
pepper extra-virgin olive
Preparation
Bring to boil water and cook the tips. Meanwhile, heat a pan with a little olive oil. Break the eggs, making sure they do not touch each other and the yellow remains intact. Season with salt and pepper. The edges of the egg will become crisp and yellow remain almost completely liquid. Drain the pasta and swim over the eggs and sprinkle with cheese.
This recipe for the collection:
http://notedicioccolato.blogspot.com/2010/09/un-uovo-per-amico.html
-100 g of grated pecorino romano
- 4 eggs, salt &
pepper extra-virgin olive
Preparation
Bring to boil water and cook the tips. Meanwhile, heat a pan with a little olive oil. Break the eggs, making sure they do not touch each other and the yellow remains intact. Season with salt and pepper. The edges of the egg will become crisp and yellow remain almost completely liquid. Drain the pasta and swim over the eggs and sprinkle with cheese.
This recipe for the collection:
http://notedicioccolato.blogspot.com/2010/09/un-uovo-per-amico.html
The Sims 2 Can You Get A Pram
Bavette cheese and 'egg noodles with mushrooms
"This cheese is a pity the
that even today is not honored,
if the shape gazed
we find it perfectly well.
not I speak my Lord
of his grateful and good taste,
known to everyone as
am the cheese tastes and boasts:
is sweet and pungent,
pike and molche and stings and like it.
Everything is true, but believe
when you try it. "
what to cook for lunch today?? Two string cheese and pepper?? Noooooo ... and if we add 2 eggs well? ? As one time ... I think it was once considered a dish for the poor!! But think about you ...
Ingredients
"This cheese is a pity the
that even today is not honored,
if the shape gazed
we find it perfectly well.
not I speak my Lord
of his grateful and good taste,
known to everyone as
am the cheese tastes and boasts:
is sweet and pungent,
pike and molche and stings and like it.
Everything is true, but believe
when you try it. "
what to cook for lunch today?? Two string cheese and pepper?? Noooooo ... and if we add 2 eggs well? ? As one time ... I think it was once considered a dish for the poor!! But think about you ...
Ingredients
-500 g bavette
-100 g of grated pecorino romano
- 4 eggs, salt &
pepper extra-virgin olive
Preparation
Bring to boil water and cook the tips. Meanwhile, heat a pan with a little olive oil. Break the eggs, making sure they do not touch each other and the yellow remains intact. Season with salt and pepper. The edges of the egg will become crisp and yellow remain almost completely liquid. Drain the pasta and swim over the eggs and sprinkle with cheese.
This recipe for the collection:
http://notedicioccolato.blogspot.com/2010/09/un-uovo-per-amico.html
-100 g of grated pecorino romano
- 4 eggs, salt &
pepper extra-virgin olive
Preparation
Bring to boil water and cook the tips. Meanwhile, heat a pan with a little olive oil. Break the eggs, making sure they do not touch each other and the yellow remains intact. Season with salt and pepper. The edges of the egg will become crisp and yellow remain almost completely liquid. Drain the pasta and swim over the eggs and sprinkle with cheese.
This recipe for the collection:
http://notedicioccolato.blogspot.com/2010/09/un-uovo-per-amico.html
Smelly Urine After Intercourse
that mysterious smell of mushrooms
Porcini, chanterelles , mazzedi tuttele drum and varieties that have this season in the forests and markets. To open the menùinvernali aroma with a valuable and unique ...
Porcini, chanterelles , mazzedi tuttele drum and varieties that have this season in the forests and markets. To open the menùinvernali aroma with a valuable and unique ...
Ingredients
-400 g fresh tagliatelle
-500 g mixed mushrooms
- 1 tablespoon tomato puree
- 2 tablespoons grated Parmesan cheese
- 40 g fresh robiola
- 1 sprig of parsley
- 1 sprig of marjoram
- 1 clove of garlic
- 2 tablespoons milk
- olive oil extra
- 20 g butter
- salt & pepper
Preparation
Clean mushrooms, gently rubbing with a damp towel to remove any excess soil and cut into slices. In a large skillet heat oil with a clove of garlic and chili. When the garlic is golden delete it and add mushrooms, salt, pepper and cook over high heat for 20 minutes. Combine half of parsley and marjoram. Prepare the cheese sauce: whisk robiola with tomato sauce, half the Parmesan cheese and milk, then salt and the cream with a profumatela ground pepper.
Boil a large pot of boiling water and skip the pasta. Drain al dente and transfer them in the pan with the mushrooms. Saute and season the sauce and stir in butter. Sprinkle with more chopped parsley and serve.
This recipe for the collection:
http://pandiramerino.blogspot.com/2010/09/il-mio-primo-contest-marios-mushroom.html
Smelly Urine After Intercourse
that mysterious smell of mushrooms
Porcini, chanterelles , mazzedi tuttele drum and varieties that have this season in the forests and markets. To open the menùinvernali aroma with a valuable and unique ...
Porcini, chanterelles , mazzedi tuttele drum and varieties that have this season in the forests and markets. To open the menùinvernali aroma with a valuable and unique ...
Ingredients
-400 g fresh tagliatelle
-500 g mixed mushrooms
- 1 tablespoon tomato puree
- 2 tablespoons grated Parmesan cheese
- 40 g fresh robiola
- 1 sprig of parsley
- 1 sprig of marjoram
- 1 clove of garlic
- 2 tablespoons milk
- olive oil extra
- 20 g butter
- salt & pepper
Preparation
Clean mushrooms, gently rubbing with a damp towel to remove any excess soil and cut into slices. In a large skillet heat oil with a clove of garlic and chili. When the garlic is golden delete it and add mushrooms, salt, pepper and cook over high heat for 20 minutes. Combine half of parsley and marjoram. Prepare the cheese sauce: whisk robiola with tomato sauce, half the Parmesan cheese and milk, then salt and the cream with a profumatela ground pepper.
Boil a large pot of boiling water and skip the pasta. Drain al dente and transfer them in the pan with the mushrooms. Saute and season the sauce and stir in butter. Sprinkle with more chopped parsley and serve.
This recipe for the collection:
http://pandiramerino.blogspot.com/2010/09/il-mio-primo-contest-marios-mushroom.html
Getting Waxed After A Bet
tart apples
enter the contest http://noidueincucina.blogspot.com/2010/09/la-nostra- first-harvest-the-time-delle.html
"... It 's amazing, sometimes it happens that hearing the notes of a melody or a particular sound, a certain smell or taste of a food, you find yourself immersed in a distant past .. . my grandmother was the most delicious apple pie universe "
Ingredients
for the pastry:
-300 g flour '00
-100 grams of butter
-100 grams of sugar
-
1 egg - 1 tablespoon marsala
- 1 tablespoon baking
- 1 pinch of salt
for the filling:
apples
-4 -4 tablespoons marsala
-4 tablespoons sugar
-50 g amaretti
-2 tablespoons apricot jam
to cover:
-2 eggs
-60 g of sugar
-65 g amaretti
-15 g of potato starch
- 1 pinch of salt
- 1 tablespoon marsala
Preparation Prepare the pastry and leave to rest in refrigerate for 1 hour. Cut the apples and soak for an hour in the sugar and liqueur.
Roll out the pastry, Bucarelli and spread a layer of jam and crushed amaretti biscuits. Spread the apples to macerate and held bake at 170 degrees for 15 minutes. Meanwhile in a bowl combine 2 eggs with sugar, flour, liqueur and a pinch of salt. Mix well and pour on the cake. Refuel at 180 degrees for another 10 or 15 minutes.
enter the contest http://noidueincucina.blogspot.com/2010/09/la-nostra- first-harvest-the-time-delle.html
Getting Waxed After A Bet
tart apples
enter the contest http://noidueincucina.blogspot.com/2010/09/la-nostra- first-harvest-the-time-delle.html
"... It 's amazing, sometimes it happens that hearing the notes of a melody or a particular sound, a certain smell or taste of a food, you find yourself immersed in a distant past .. . my grandmother was the most delicious apple pie universe "
Ingredients
for the pastry:
-300 g flour '00
-100 grams of butter
-100 grams of sugar
-
1 egg - 1 tablespoon marsala
- 1 tablespoon baking
- 1 pinch of salt
for the filling:
apples
-4 -4 tablespoons marsala
-4 tablespoons sugar
-50 g amaretti
-2 tablespoons apricot jam
to cover:
-2 eggs
-60 g of sugar
-65 g amaretti
-15 g of potato starch
- 1 pinch of salt
- 1 tablespoon marsala
Preparation Prepare the pastry and leave to rest in refrigerate for 1 hour. Cut the apples and soak for an hour in the sugar and liqueur.
Roll out the pastry, Bucarelli and spread a layer of jam and crushed amaretti biscuits. Spread the apples to macerate and held bake at 170 degrees for 15 minutes. Meanwhile in a bowl combine 2 eggs with sugar, flour, liqueur and a pinch of salt. Mix well and pour on the cake. Refuel at 180 degrees for another 10 or 15 minutes.
enter the contest http://noidueincucina.blogspot.com/2010/09/la-nostra- first-harvest-the-time-delle.html
Tuesday, October 5, 2010
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