"Eat the tomatoes in abundance
Take good every day filled with hands
ch 'you long life and very puissance"
After a long absence I'm back ... finally
And I chose this recipe to participate in the collection "Heart of tomato http://diariodellamiacucina.blogspot.com/2010/03/tanti-auguri-al-meeee.html
Ingredients
-400 g of spaghetti
-8 dried tomatoes
-1 tin of tuna subt 'oil
-12 black olives
-5 / 6 capers
- 1 tablespoon breadcrumbs
-1 tablespoon pine nuts
-100 g n ' duja
-taste of extra virgin olive
-taste of basil
-qbsale
Preparation
Brown the chopped tomatoes with capers and pine nuts in pan with oil. Add the bread crumbs and moisten with a ladle of pasta cooking water. Add the tuna and olives. Cook for 2 minutes and add the n ' duja . Drain the pasta and toss in pan with the sauce prepared. Season with salt and sprinkle with basil leaves.
0 comments:
Post a Comment