Connecticut Arms Shotgun

\u0026lt;\u0026lt;\u0026lt;*-*>>>

not really know what to say ... thanks for all these awards in such a short time ... thanks to the people who every day leave nice thoughts on my blog ... thanks to all you who support me in this wonderful adventure ... thanks Friends of heart ... and thanks to the blog Vale http://mangiarbere.blogspot.com/

Like other prizes also be posted on this blog and shared with 12 other friends ...

- The sweet world of Sara ღ ღ
Grape-Sugar-
verdepomodoro
-try not harm
-star rooms
-crumbs of creativity
-Paradise-sweetness
the cook, to play

nanny-AAA-ACADEMY-HUNGRY Breathlessness
Academy of Elisa
low heat

Connecticut Arms Shotgun

\u0026lt;\u0026lt;\u0026lt;*-*>>>

not really know what to say ... thanks for all these awards in such a short time ... thanks to the people who every day leave nice thoughts on my blog ... thanks to all you who support me in this wonderful adventure ... thanks Friends of heart ... and thanks to the blog Vale http://mangiarbere.blogspot.com/

Like other prizes also be posted on this blog and shared with 12 other friends ...

- The sweet world of Sara ღ ღ
Grape-Sugar-
verdepomodoro
-try not harm
-star rooms
-crumbs of creativity
-Paradise-sweetness
the cook, to play

nanny-AAA-ACADEMY-HUNGRY Breathlessness
Academy of Elisa
low heat

Denisemilani Promo 020 Denise

The third prize A prize Cake for my blog

Thank you thank you and thank you ... this is the first time I get a prize ... or 2 in so little time ... I thank Alice and Martin and Dida for the first prize:


"Nenhuma Olhar is pure corn do que a criança"

and comes from forum "Art of Li" http://li-katuki.blogspot.com/
The second prize instead I always thank and Renza Dida ...



this award provides the list of 10 things that make us happy:
-see my family happy
-the smile of a friend
-shopping
-cook so many new dishes
- be available for loved ones
- know that someone loves me
-a beautiful sunny day
- a walk with my sister-
a chat with a friend
-a phone call from my grandmother


Pass this award on 10 blogs that I follow from the beginning:

-sweet Sweet Lady Cocca
-A-Table with Mammazan

Chocolate Mint and dinner-A-Cake Mania Bicece
for
-sweet pastries a go go!
-Last but not Furno
-BU-Shortbread
The Cherry Orchard-The kitchen
Federica

Denisemilani Promo 020 Denise

The third prize A prize Cake for my blog

Thank you thank you and thank you ... this is the first time I get a prize ... or 2 in so little time ... I thank Alice and Martin and Dida for the first prize:


"Nenhuma Olhar is pure corn do que a criança"

and comes from forum "Art of Li" http://li-katuki.blogspot.com/
The second prize instead I always thank and Renza Dida ...



this award provides the list of 10 things that make us happy:
-see my family happy
-the smile of a friend
-shopping
-cook so many new dishes
- be available for loved ones
- know that someone loves me
-a beautiful sunny day
- a walk with my sister-
a chat with a friend
-a phone call from my grandmother


Pass this award on 10 blogs that I follow from the beginning:

-sweet Sweet Lady Cocca
-A-Table with Mammazan

Chocolate Mint and dinner-A-Cake Mania Bicece
for
-sweet pastries a go go!
-Last but not Furno
-BU-Shortbread
The Cherry Orchard-The kitchen
Federica

Beige And Black Bathtroom

"It 's a work of ingenuity and imagination, a grace of God that
s'assapora :
the only sedative that hearten
er populace is that the bourgeoisie.
E 'belly in the sun, and' Mamma calorie
uplifting those who go on strike and work, and
'the only miracle that still
little' ones 'half-hour days ar' na Famija.
Quanno M'AR ar above table, my heart begins to
er Sartell, 'happy
de sentissela near
while and rest a moment charmed ... I think what you
become, I think of committing
a great shame. "








Ingredients

for the custard:
-5 yolks

-80 g of sugar 1 / 2 l milk

-60 g of flour -1 / 2 teaspoon of vanilla extract
-grated rind of 1 lemon
-5 dl whipped cream
-2 tablespoons dry Marsala wine

for the sponge cake:
-3 eggs

-125 -125 g of sugar Sugar
-1 / 2 packet of baking powder, grated lemon


for Syrup:
-50 g of sugar-
some orange peel and lemon
-1 tablespoon rum

for decoration:
-2 puff pastry
sugar-cane
- dark chocolate flakes
-cuttings of sponge cake crumbs
-tufts of whipped cream





Preparation
With a rolling pin roll out the puff pastry into a disk about 26 cm in diameter. Place them on a baking sheet, bucherellatele and sprinkle with brown sugar. Bake in preheated oven at 220 degrees for 15 min about, until they are lightly browned. Remove from oven and allow to cool.
Meanwhile, prepare the custard: Pour the milk with a tablespoon of sugar in a saucepan, add the lemon zest and bring to a boil. Put the yolks in a bowl with the sugar and mix well making mix. Slowly add the flour sifted with the vanilla, and pour through a wire to pass the appropriate boiling, stirring constantly to prevent lumps.
Pour the mixture into a saucepan, set it on medium heat and bring to a boil, stirring constantly. Remove cream from heat and add the marsala mix. When it is cold add whipped cream and keep refrigerated until ready to use.
Prepare the syrup. Pour 1 dl of water in a saucepan, add sugar and lemon zest and orange. Place the saucepan on the stove and bring to a boil, stirring occasionally, boil the syrup for 2 minutes, remove from heat and allow to cool. Add the rum is hot.
Dial dolce.v Take a steel ring of 26 cm and put in the disk of puff pastry. Spread a layer of cream. Put on top of the sponge, brush with the syrup. Cover with another layer of cream and the second disk sfoglia.Porlo in refrigerator at least overnight. Remove the cake from the ring, cover the surface and the edge with a thin layer of cream, spread it with a spatula, sprinkle around the edge of the cake with the scraps of cake crumbs in his hands, causing them to adhere well. Decorate the surface with tufts of whipped cream and chocolate shavings.

Beige And Black Bathtroom

"It 's a work of ingenuity and imagination, a grace of God that
s'assapora :
the only sedative that hearten
er populace is that the bourgeoisie.
E 'belly in the sun, and' Mamma calorie
uplifting those who go on strike and work, and
'the only miracle that still
little' ones 'half-hour days ar' na Famija.
Quanno M'AR ar above table, my heart begins to
er Sartell, 'happy
de sentissela near
while and rest a moment charmed ... I think what you
become, I think of committing
a great shame. "








Ingredients

for the custard:
-5 yolks

-80 g of sugar 1 / 2 l milk

-60 g of flour -1 / 2 teaspoon of vanilla extract
-grated rind of 1 lemon
-5 dl whipped cream
-2 tablespoons dry Marsala wine

for the sponge cake:
-3 eggs

-125 -125 g of sugar Sugar
-1 / 2 packet of baking powder, grated lemon


for Syrup:
-50 g of sugar-
some orange peel and lemon
-1 tablespoon rum

for decoration:
-2 puff pastry
sugar-cane
- dark chocolate flakes
-cuttings of sponge cake crumbs
-tufts of whipped cream





Preparation
With a rolling pin roll out the puff pastry into a disk about 26 cm in diameter. Place them on a baking sheet, bucherellatele and sprinkle with brown sugar. Bake in preheated oven at 220 degrees for 15 min about, until they are lightly browned. Remove from oven and allow to cool.
Meanwhile, prepare the custard: Pour the milk with a tablespoon of sugar in a saucepan, add the lemon zest and bring to a boil. Put the yolks in a bowl with the sugar and mix well making mix. Slowly add the flour sifted with the vanilla, and pour through a wire to pass the appropriate boiling, stirring constantly to prevent lumps.
Pour the mixture into a saucepan, set it on medium heat and bring to a boil, stirring constantly. Remove cream from heat and add the marsala mix. When it is cold add whipped cream and keep refrigerated until ready to use.
Prepare the syrup. Pour 1 dl of water in a saucepan, add sugar and lemon zest and orange. Place the saucepan on the stove and bring to a boil, stirring occasionally, boil the syrup for 2 minutes, remove from heat and allow to cool. Add the rum is hot.
Dial dolce.v Take a steel ring of 26 cm and put in the disk of puff pastry. Spread a layer of cream. Put on top of the sponge, brush with the syrup. Cover with another layer of cream and the second disk sfoglia.Porlo in refrigerator at least overnight. Remove the cake from the ring, cover the surface and the edge with a thin layer of cream, spread it with a spatula, sprinkle around the edge of the cake with the scraps of cake crumbs in his hands, causing them to adhere well. Decorate the surface with tufts of whipped cream and chocolate shavings.

Congratulate Best Friend On Her Marriage

Sadly .... Fish



Colour signed
Design Martina Camaiani

Congratulate Best Friend On Her Marriage

Sadly .... Fish



Colour signed
Design Martina Camaiani

Maplestory - Where Do I Create A Moonstone

% 20pazzi ......



Colors of the undersigned.
Design Martina Camaiani

Maplestory - Where Do I Create A Moonstone

% 20pazzi ......



Colors of the undersigned.
Design Martina Camaiani

How To Cook Scallops Like At Hibachi

deaths and albicacchina giant! Bla Bla Bla




Design Martina Camaiani
Colors of the undersigned ..

How To Cook Scallops Like At Hibachi

deaths and albicacchina giant! Bla Bla Bla




Design Martina Camaiani
Colors of the undersigned ..

Allroad Remote Starter

Design Martina Camaiani
Colored by me.

Allroad Remote Starter

Design Martina Camaiani
Colored by me.